Creamy Dill Cucumber, Radish and Egg Salad – Fresh, Crunchy & Delicious
If you are looking for a light, fresh, and easy salad, Creamy Dill Cucumber, Radish and Egg Salad is a perfect choice.
This salad is simple to make, full of flavor, and great for lunch, dinner, or even as a side dish. It combines crunchy vegetables, soft boiled eggs, and a creamy dill dressing that tastes amazing.
Why You’ll Love This Salad
This salad is refreshing and satisfying at the same time. The cucumbers add a cool and juicy crunch. Radishes give a slightly spicy and crisp bite. Boiled eggs make the salad filling and rich in protein. The creamy dill dressing brings everything together with a fresh and tangy flavor.
It is also easy to prepare and uses simple ingredients you may already have in your kitchen.
Ingredients You Need
- 2 large cucumbers, sliced
- 4–5 radishes, thinly sliced
- 4 boiled eggs, chopped
- ½ cup mayonnaise or Greek yogurt
- 1–2 tablespoons fresh dill, chopped
- 1 tablespoon lemon juice
- Salt and black pepper to taste
You can also add a little garlic powder or chopped green onions for extra flavor.
How to Make It
First, boil the eggs for about 8–10 minutes. Let them cool, peel, and chop them into small pieces.
Wash and slice the cucumbers and radishes. If the cucumber skin is thick, you can peel it, but it is not necessary.
In a large bowl, mix mayonnaise (or Greek yogurt), chopped dill, lemon juice, salt, and black pepper. Stir well to make a smooth dressing.
Add the cucumbers, radishes, and chopped eggs into the bowl. Gently mix everything until the vegetables and eggs are well coated with the creamy dressing.
Refrigerate the salad for at least 20–30 minutes before serving. This helps the flavors blend together.
Serving Ideas
You can serve this salad as a side dish with grilled chicken or fish. It also tastes great on toasted bread, inside a sandwich, or wrapped in lettuce leaves for a low-carb option.
Healthy and Nutritious
This salad is rich in protein from the eggs and full of vitamins from fresh vegetables. If you use Greek yogurt instead of mayonnaise, it becomes lighter and lower in fat.
Creamy Dill Cucumber, Radish and Egg Salad is simple, tasty, and perfect for any season. Try it once, and it may become one of your favorite homemade salads! 🥗🥚